Cream of Green Vegetable Soup
Cream of Green Vegetable Soup
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Cream of Green Vegetable Soup

Preparation
15 MIN
Cooking
25 MIN
Servings
4
Choix sain
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Ingredients

Preparation

  1. In a large saucepan, soften the onion and garlic in the oil. Add the broth, broccoli, and asparagus. Bring to a boil. Simmer, uncovered, for about 15 minutes or until the vegetables are tender.
  2. Add the spinach and simmer for about 1 minute. In a blender, purée the soup until smooth. Strain. Add broth, if needed. Season with salt and pepper. To serve, top with spinach leaves and crumbled feta cheese.

Comment

  1. great soup.

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