Cream of Green Vegetable Soup

Cream of Green Vegetable Soup

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Sans noix
  • Sans gluten
  • Sans oeufs
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Ingredients

    • 1 onion, chopped
    • 2 cloves garlic, finely chopped
    • 2 tablespoons (30 ml) olive oil
    • 4 cups (1 litre) chicken broth
    • 2 cups (500 ml) broccoli cut into florets
    • 2 cups (500 ml) fresh or frozen asparagus cut into chunks
    • 4 cups (1 litre) spinach
    • Salt and pepper
    • Feta cheese (optional)

Preparation

Personal Note

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