Cream of Green Vegetable Soup

Name: Cream of Green Vegetable Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 onion, chopped; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) olive oil; 4 cups (1 litre) chicken broth; 2 cups (500 ml) broccoli cut into florets; 2 cups (500 ml) fresh or frozen asparagus cut into chunks; 4 cups (1 litre) spinach; Salt and pepper; Feta cheese (optional)

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Preparation 15 min
Cooking 25 min
Servings 4

Sans noix
Sans gluten
Sans oeufs

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Ingredients

- 1 onion, chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons (30 ml) olive oil
- 4 cups (1 litre) chicken broth
- 2 cups (500 ml) broccoli cut into florets
- 2 cups (500 ml) fresh or frozen asparagus cut into chunks
- 4 cups (1 litre) spinach
- Salt and pepper
- Feta cheese (optional)

Preparation

- In a large saucepan, soften the onion and garlic in the oil. Add the broth, broccoli, and asparagus. Bring to a boil. Simmer, uncovered, for about 15 minutes or until the vegetables are tender.
- Add the spinach and simmer for about 1 minute. In a blender, purée the soup until smooth. Strain. Add broth, if needed. Season with salt and pepper. To serve, top with spinach leaves and crumbled feta cheese.

Personal Note

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Cream of Green Vegetable Soup

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Ingredients

Preparation

Personal Note

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