Recipes  
Honey and Ginger Roasted Peaches
Honey and Ginger Roasted Peaches
Open in full-screen mode

Honey and Ginger Roasted Peaches

Preparation
15 MIN
Cooking
25 MIN
Servings
4
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  2. In a small saucepan, bring the honey to a boil with the lemon and ginger. Let steep for 10 minutes. Add the peaches and coat thoroughly.
  3. Place the peaches, lemon slices and ginger on a baking sheet. Drizzle with the honey and bake for about 20 minutes or until the peaches are tender. Serve with vanilla ice cream and biscotti pieces.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.