Honey and Ginger Roasted Peaches

Honey and Ginger Roasted Peaches

  • Preparation 15 min
  • Cooking 25 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 1/3 cup (75 ml) honey
    • 1 lemon, sliced
    • 1 piece 3-inch (7.5-cm) fresh ginger, sliced
    • 8 peaches, halved and pitted
    • Vanilla ice cream, to taste
    • Store-bought biscotti, crushed, to taste

Preparation

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