Honey and Ginger Roasted Peaches
Honey and Ginger Roasted Peaches
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Honey and Ginger Roasted Peaches

15 MIN
25 MIN
Ricardo's recipe : Honey and Ginger Roasted Peaches



  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  2. In a small saucepan, bring the honey to a boil with the lemon and ginger. Let steep for 10 minutes. Add the peaches and coat thoroughly.
  3. Place the peaches, lemon slices and ginger on a baking sheet. Drizzle with the honey and bake for about 20 minutes or until the peaches are tender. Serve with vanilla ice cream and biscotti pieces.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.