Name: Crispy Goat Cheese Salad with Peaches and Caramelized Almonds
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon (15 ml) sugar; 1 teaspoon (5 ml) butter; 1/4 cup (60 ml) slivered almonds; 2 tablespoons (30 ml) vegetable oil; 1 tablespoon (15 ml) mirin; 1 tablespoon (15 ml) Dijon mustard; 1 tablespoon (15 ml) lemon juice; 1 tablespoon (15 ml) rice vinegar; Salt and pepper; 1/4 cup (60 ml) unbleached all-purpose flour; 2 eggs, lightly beaten; 1/2 cup (125 ml) breadcrumbs; 1 small log goat cheese, about 200 g, cut into 8 slices (see note); 1/4 cup (60 ml) olive oil; 2 cups (500 ml) baby arugula; 2 peaches, ripe but firm, thinly sliced on a mandolin

Ingredients

Caramelized Almonds

1 tablespoon (15 ml) sugar
1 teaspoon (5 ml) butter
1/4 cup (60 ml) slivered almonds

Dressing

2 tablespoons (30 ml) vegetable oil
1 tablespoon (15 ml) mirin
1 tablespoon (15 ml) Dijon mustard
1 tablespoon (15 ml) lemon juice
1 tablespoon (15 ml) rice vinegar
Salt and pepper