Kale Chips and Roasted Chicken Legs with Parmesan

Kale Chips and Roasted Chicken Legs with Parmesan

  • Preparation 25 min
  • Cooking 1 h 15 min
  • Servings 4
  • Nut-free
  • Egg-free
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Ingredients

  • Curly Kale Chips

    • 6 cups (1.5 litres) kale leaves torn into large pieces, stems removed
    • 2 tablespoons (30 ml) olive oil
    • Salt and pepper
  • Roasted Chicken Legs

    • 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
    • 2 tablespoons (30 ml) breadcrumbs
    • 1 teaspoon (5 ml) dried thyme
    • 1/4 teaspoon (1 ml) crushed red pepper flakes
    • 6 chicken legs, skin removed
    • 2 tablespoons (30 ml) olive oil

Preparation

  • Curly Kale Chips

  • Roasted Chicken Legs

Personal Note

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