Caramelized Pork Tenderloins with Maple and Beets
- Preparation 15 min
- Cooking 35 min
- Servings 4
This oven-roasted pork tenderloin recipe pairs the meat with a sweet-and-savoury sauce made from maple syrup, broth, Worcestershire sauce and beets. At the end of cooking, the meat is removed and the sauce is reduced until caramelized. It’s a maple pork tenderloin dinner idea that combines fantastic textures and flavours.
Featured in the book Meals for Every Occasion
- Nut-free
- Lactose-free
- Gluten-free
- Egg-free
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