Caramelized Pork Tenderloins with Maple and Beets
Caramelized Pork Tenderloins with Maple and Beets
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Caramelized Pork Tenderloins with Maple and Beets

15 MIN
35 MIN



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
  2. In a saucepan, bring the maple syrup, broth, beet, and Worcestershire sauce to a boil. Reduce by half, about 10 minutes.
  3. Sprinkle the coriander over the tenderloins. Season with salt and pepper.
  4. In an ovenproof skillet, brown the meat in the butter. Add the sauce and bake for 16 to 18 minutes. Remove the skillet from the oven. Place the tenderloins on a plate and cover with aluminum foil. Reduce the sauce back over high heat until very syrupy. For a beautiful presentation of whole fillets, put the fillets in the pan after the reduction and coat thoroughly.
  5. Thinly slice the meat and cover with the sauce.


  1. Simple to make with big impact on flavour . Presents beautifully.

  2. yum yum, this recipe is easy and so delicious!

  3. Very easy. Very delicious

  4. I tried this recipe thinking,ok, it's pork, it must be good! Welllll, let me tell you it was fantabulous. I personalized the dish by rolling the tops of the loins in the sauce before tenting them and then passed them under the broiler for about 1 minute just to really seal the flavour of the sauce onto the meat. Thanks Ricardo, one more keeper pour moi!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.