Caramelized Pork Tenderloins with Maple and Beets

Caramelized Pork Tenderloins with Maple and Beets

  • Preparation 15 min
  • Cooking 35 min
  • Servings 4
Featured in the book Meals for Every Occasion
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 3/4 cup (180 ml) maple syrup
    • 3/4 cup (180 ml) chicken broth
    • 1 medium beet, peeled and diced
    • 1/4 cup (60 ml) Worcestershire sauce
    • 1 tablespoon (15 ml) ground coriander seeds
    • 2 pork tenderloins
    • 1 tablespoon (15 ml) butter
    • Salt and pepper

Preparation

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