Asian-Style Pork Stir-Fry on Spaghetti Squash

Ingredients

• Squash

  • 1 spaghetti squash, about 3 lbs (1.4 kg)
  • 2 tablespoons (30 ml) olive oil
  • Toasted sesame oil, to taste
  • Salt and pepper

• Sauce

  • 1/2 cup (125 ml) chicken broth
  • 2 tablespoons (30 ml) hoisin sauce
  • 2 tablespoons (30 ml) rice vinegar
  • 2 tablespoons (30 ml) soy sauce
  • 2 teaspoons (10 ml) cornstarch

• Stir-Fry

  • 1 pork tenderloin, about 1 lb (454 g), halved horizontally and cut into strips
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon (5 ml) toasted sesame oil
  • 1 red bell pepper, seeded and cut into strips
  • 6 green onions, chopped (keep the green part of two onions aside)
  • 1 tablespoon (15 ml) fresh ginger, finely chopped
  • 1/2 teaspoon (2.5 ml) sambal oelek