Orange Roasted Chicken

Ingredients

• Chicken

  • 1 lb (454 g) parsnips, peeled and cut in half lengthwise
  • 2 onions, sliced
  • 3 sprigs fresh sage
  • 2 oranges, unpeeled, each cut into 6 wedges
  • 1 large chicken, about 5 lbs (2.3 kg)
  • 1 tablespoon (15 ml) Dijon mustard
  • Juice of 1 orange
  • 2 tablespoons (30 ml) Triple Sec or Grand Marnier
  • 2 tablespoons (30 ml) olive oil
  • Salt and pepper

• Sauce

  • 4 cups (1 litre) chicken broth
  • 2 tablespoons (30 ml) honey
  • 2 tablespoons (30 ml) Triple Sec
  • 2 teaspoons (10 ml) cornstarch