Chicken and Miso Pasta

Chicken and Miso Pasta

  • Preparation 20 min
  • Cooking 20 min
  • Servings 4
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1/2 lb (250 g) spaghetti, plain or whole-wheat
    • 6 cups (1.5 litres) thinly sliced Savoy cabbage
    • 6 cups (1.5 litres) broccoli cut into florets
    • 2 cups (500 ml) thinly sliced leek
    • 2 cloves garlic, chopped
    • 1 tablespoon (15 ml) peeled and chopped ginger
    • 2 tablespoons (30 ml) canola oil
    • 1/2 cup (125 ml) chicken broth
    • 3 tablespoons (45 ml) miso paste
    • 2 tablespoons (30 ml) hoisin sauce
    • 1/2 teaspoon (2.5 ml) sambal oelek
    • 1 1/2 cups (375 ml) leftover Orange Roasted Chicken, cut into cubes, warm
    • Toasted sliced almonds, to taste (optional)
    • Pepper

Preparation

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