Chicken and Miso Pasta

  • Preparation 20 MIN
    Cooking 20 MIN
  • Servings 4



  1. In a large saucepan of salted boiling water, cook the pasta until al dente. Drain well and oil lightly. Set aside.
  2. Meanwhile, in a large saucepan or wok, sauté the cabbage, broccoli, leek, garlic, and ginger in the oil until the vegetables are tender.
  3. In a small bowl, combine the broth, miso, hoisin sauce, and sambal oelek. Pour into the pan with the vegetables. Add the pasta and chicken. Toss well. Season with salt and pepper. Serve and sprinkle with almonds.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 620  
Total Fat 19 g  
Saturated Fat 4 g  
Sodium (salt) 845 mg  
Carbohydrates 81 g  
Fibre 13 g  
Protein 31 g