Beef Tataki

Beef Tataki

  • Preparation 20 min
  • Cooking 3 min
  • Marinating 4 h
  • Makes 2 mains or 4 appetizers
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Categories

Ingredients

  • Marinade

    • 2 green onions, thinly sliced
    • 3 tbsp (45 ml) mirin
    • 2 tbsp (30 ml) soy sauce
    • 1 tbsp fresh ginger, finely chopped
    • 1 tbsp lemongrass, finely chopped
    • 1 tsp (5 ml) sambal oelek
  • Tataki

Preparation

  • Marinade

  • Tataki

Note from Ricardo

If you have leftover meat, serve it in a sandwich.

Personal Note