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Oven-Baked Fries

Name: Oven-Baked Fries
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 3 to 4 large russet potatoes, peeled or unpeeled and cut into 1/2-inch (1-cm) thick sticks; 1/4 cup (60 ml) olive oil; Salt and pepper

5 stars (29) Rate this recipe

Preparation: 10 MIN
Cooking: 50 MIN
Servings: 2

Ingredients
Preparation

Ingredients

3 to 4 large russet potatoes, peeled or unpeeled and cut into 1/2-inch (1-cm) thick sticks
1/4 cup (60 ml) olive oil
Salt and pepper

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Preparation

With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper.
On the baking sheet, toss the potatoes with the oil. Bake for about 40 minutes or until golden brown. Turn the fries and bake for 5 to 10 minutes or until crisp. Drain on paper towels. Season with salt and pepper. Serve with Hortense-Style Mussels with Sausage.

Good with...

Mussels with Sausage

35 min

Comments

Susan T.

5 stars January 23rd, 2017

Thank-you Ricardo... these tasty Oven-baked Fries are better than any frozen variety, better than any restaurant... Delicious, healthy, easy to prepare...the whole nine yards, lol!!!
fernandez s.

March 29th, 2015

Change the picture, it doesn't look like potatoes....