Mussels with Sausage

Mussels with Sausage

  • Preparation 20 min
  • Cooking 15 min
  • Servings 2
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Ingredients

    • 1 onion, chopped
    • 1 Toulouse or mild Italian sausage, casing removed
    • 2 tbsp butter
    • 4 slices Serrano ham or prosciutto, finely chopped
    • 8 garlic cloves, finely chopped
    • 1/2 cup (125 ml) white wine
    • 2 lbs (1 kg) mussels, washed and trimmed
    • 1/3 cup (15 g) flat-leaf parsley, finely chopped
    • 2 tbsp breadcrumbs

Preparation

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