Mussels with Sausage
Mussels with Sausage
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Mussels with Sausage

Preparation
20 MIN
Cooking
15 MIN
Servings
2
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Ingredients

Preparation

  1. In a large pot, brown the onion and sausage meat in the butter, breaking the meat up with a wooden spoon. Add the ham and garlic and continue cooking for 1 to 2 minutes. Add the wine, mussels, parsley and breadcrumbs and stir to combine.
  2. Cover and continue cooking, stirring frequently until the mussels open, about 4 to 5 minutes. Discard any mussels that remain closed. Season with pepper. Serve with oven-baked fries, if desired.

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