Name: Mussels with Sausage
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1 onion, chopped; 1 Toulouse or mild Italian sausage, casing removed; 2 tbsp butter; 4 slices Serrano ham or prosciutto, finely chopped; 8 garlic cloves, finely chopped; 1/2 cup (125 ml) white wine; 2 lbs (1 kg) mussels, washed and trimmed; 1/3 cup (15 g) flat-leaf parsley, finely chopped; 2 tbsp breadcrumbs

Ingredients

- 1 onion, chopped
- 1 Toulouse or mild Italian sausage, casing removed
- 2 tbsp butter
- 4 slices Serrano ham or prosciutto, finely chopped
- 8 garlic cloves, finely chopped
- 1/2 cup (125 ml) white wine
- 2 lbs (1 kg) mussels, washed and trimmed
- 1/3 cup (15 g) flat-leaf parsley, finely chopped
- 2 tbsp breadcrumbs

Preparation

- In a large pot, brown the onion and sausage meat in the butter, breaking the meat up with a wooden spoon. Add the ham and garlic and continue cooking for 1 to 2 minutes. Add the wine, mussels, parsley and breadcrumbs and stir to combine.
- Cover and continue cooking, stirring frequently until the mussels open, about 4 to 5 minutes. Discard any mussels that remain closed. Season with pepper. Serve with oven-baked fries, if desired.

Mussels with Sausage

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Ingredients

Preparation

Personal Note