Name: Roasted Quail with Cherry and Red Wine Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1 teaspoon (5 ml) cornstarch; 1 teaspoon (5 ml) water; 1/4 cup (60 ml) honey; 1 cup (250 ml) red wine; 1 cup (250 ml) chicken broth; 1/4 teaspoon (1 ml) cracked black pepper; 1 clove; 1/4 cup (60 ml) dried cherries; 3 large quail, partially boned and halved (see note); 2 tablespoons (30 ml) olive oil; Salt and pepper

You can replace the cherries with diced pitted prunes.

You can get partially boned quail in some grocery stores or ask your butcher to prepare them. We say "partially boned" because only the breasts are boned.

This sauce is also delicious with lamb chops. Count 6 to 8 chops for 2 people. The cooking time for 3.5-cm (1 ¼-inch) chops is the same as for quail.