Flank Steaks with Chimichurri Sauce
Flank Steaks with Chimichurri Sauce
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Flank Steaks with Chimichurri Sauce

20 MIN
10 MIN
24 H
4 to 6 servings



  1. In a glass dish or a sealable plastic bag, coat the flank steaks with 1 1/2 cup (375 ml) chimichurri sauce. Cover the dish or seal the bag and refrigerate for 12 to 24 hours. In a bowl, combine all the ingredients. Refrigerate the remaining sauce until ready to serve.
  2. Preheat the grill, setting the burner to high. Oil the grate.
  3. Drain the flank steaks and discard the marinade. Rub the meat with salt and pepper. Grill the steaks for about 5 minutes on each side for rare meat, or until the desired doneness. Let rest for 5 minutes.
  4. Slice into thin strips against the grain of the meat and drizzle with the remaining chimichurri sauce. If desired, serve with rice and avocado slices drizzled with lime juice.
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  1. Yummy recipe! Crowd pleaser. Would make again. Make sure to marinate the maximum time to get the meat really tender.

  2. Awesome recipe! the steak tasted delicious with this sauce. very special flavor. I also added some cumin, a lot of coriander, and since i found chili flakes not spicy enough, i added some of the garlic chili paste that i had from a chinese grocery store. Turned out amazing and using the same sauce, marinated chicken drumsticks which also turned out great :)

  3. Awesome! A little expensive but worth the money. Great taste, great meal!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.