Cream of Celery and Spinach Soup
Cream of Celery and Spinach Soup
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Cream of Celery and Spinach Soup

5 stars (107) Rate this recipe
Preparation
15 MIN
Cooking
25 MIN
Servings
6
Freezes
Choix sain
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Ingredients

Preparation

  1. In a large saucepan, soften the onion and garlic in the butter.
  2. Add the broth, celery, and potato and bring to a boil. Cover and simmer gently for about 20 minutes or until the vegetables are tender.
  3. In a blender, purée the soup until smooth with the spinach. Season with salt and pepper. Strain, if desired.

Note

For lunch Heat the cream of celery soup and bring it in a thermos. This soup can be eaten cold in the summertime. Ricardo often serves it as a hors d&rsquooeuvre in espresso cups.

Serve with toasted bread and cheese, or with a sandwich.

Comments

  1. Bonjour, j amerait savoir ci on fait cuire les epinards ? ou ont les melanges avec le reste des ingredients cuit sans les faire cuire ?

  2. cette soupe est très bonne ,sauf qu'elle a finit comme un bouillon elle est trop claire. Comment l'épaissir ? Merci Diane.

  3. Excellent soup, even cold.

  4. So simple and yet delicious!

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