Cream of Celery and Spinach Soup

Name: Cream of Celery and Spinach Soup
Prep time: 15 min
Cook time: 25 min

5 stars (88) Rate this recipe

Preparation: 15 MIN
Cooking: 25 MIN
Servings: 6
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Ingredients
Preparation

Nutrition Facts

For 1 serving

With no-salt added homemade or commercial broth

Teneur	% valeur quotidienne
Calories 92
Total Fat 4.2 g
Saturated Fat 3 g
Sodium (salt) 196 mg
Carbohydrates 11 g
Fibre 3 g
Protein 3 g

About nutrition facts

Ingredients

1 onion, finely chopped
1 clove garlic, chopped
2 tablespoons (30 ml) butter
5 cups (1.25 litres) chicken broth
4 cups (1 litre) chopped celery
1 potato, peeled and diced
4 cups (1 litre) fresh spinach, trimmed
Salt and pepper

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Preparation

In a large saucepan, soften the onion and garlic in the butter.
Add the broth, celery, and potato and bring to a boil. Cover and simmer gently for about 20 minutes or until the vegetables are tender.
In a blender, purée the soup until smooth with the spinach. Season with salt and pepper. Strain, if desired.

Note

For lunch Heat the cream of celery soup and bring it in a thermos. This soup can be eaten cold in the summertime. Ricardo often serves it as a hors d&rsquooeuvre in espresso cups.

Serve with toasted bread and cheese, or with a sandwich.

Comments

diane b.

October 21st, 2015

cette soupe est très bonne ,sauf qu'elle a finit comme un bouillon elle est trop claire. Comment l'épaissir ? Merci Diane.
Ricardocuisine
October 23rd, 2015

Vous pourriez ajouter une pomme de terre cuite.
Anca M.

5 stars July 10th, 2015

Excellent soup, even cold.
Caroline K.

5 stars July 4th, 2013

So simple and yet delicious!