Cream of Celery and Spinach Soup

Name: Cream of Celery and Spinach Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 onion, finely chopped; 1 clove garlic, chopped; 2 tablespoons (30 ml) butter; 5 cups (1.25 litres) chicken broth; 4 cups (1 litre) chopped celery; 1 potato, peeled and diced; 4 cups (1 litre) fresh spinach, trimmed; Salt and pepper

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Preparation 15 min
Cooking 25 min
Servings 6
Freezes Yes

Nut-free
Gluten-free
Egg-free

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Ingredients

- 1 onion, finely chopped
- 1 clove garlic, chopped
- 2 tablespoons (30 ml) butter
- 5 cups (1.25 litres) chicken broth
- 4 cups (1 litre) chopped celery
- 1 potato, peeled and diced
- 4 cups (1 litre) fresh spinach, trimmed
- Salt and pepper

Preparation

- In a large saucepan, soften the onion and garlic in the butter.
- Add the broth, celery, and potato and bring to a boil. Cover and simmer gently for about 20 minutes or until the vegetables are tender.
- In a blender, purée the soup until smooth with the spinach. Season with salt and pepper. Strain, if desired.

Note from Ricardo

For lunch Heat the cream of celery soup and bring it in a thermos. This soup can be eaten cold in the summertime. Ricardo often serves it as a hors d&rsquooeuvre in espresso cups.

Serve with toasted bread and cheese, or with a sandwich.

Personal Note

RICARDO Hand Blender

69.99 $

The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

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