Cream of Celery and Spinach Soup

Cream of Celery and Spinach Soup

  • Preparation 15 min
  • Cooking 25 min
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Gluten-free
  • Egg-free



    • 1 onion, finely chopped
    • 1 clove garlic, chopped
    • 2 tablespoons (30 ml) butter
    • 5 cups (1.25 litres) chicken broth
    • 4 cups (1 litre) chopped celery
    • 1 potato, peeled and diced
    • 4 cups (1 litre) fresh spinach, trimmed
    • Salt and pepper


Note from Ricardo

For lunch Heat the cream of celery soup and bring it in a thermos. This soup can be eaten cold in the summertime. Ricardo often serves it as a hors d&rsquooeuvre in espresso cups.

Serve with toasted bread and cheese, or with a sandwich.

Personal Note

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