Cream of Celery and Spinach Soup

Cream of Celery and Spinach Soup

  • Preparation 15 min
  • Cooking 25 min
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Gluten-free
  • Egg-free




Note from Ricardo

For lunch Heat the cream of celery soup and bring it in a thermos. This soup can be eaten cold in the summertime. Ricardo often serves it as a hors d&rsquooeuvre in espresso cups.

Serve with toasted bread and cheese, or with a sandwich.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

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