Open in full-screen mode

Cream of Celery and Spinach Soup

Name: Cream of Celery and Spinach Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 onion, finely chopped; 1 clove garlic, chopped; 2 tablespoons (30 ml) butter; 5 cups (1.25 litres) chicken broth; 4 cups (1 litre) chopped celery; 1 potato, peeled and diced; 4 cups (1 litre) fresh spinach, trimmed; Salt and pepper

5 stars (109) Rate this recipe

Preparation: 15 MIN
Cooking: 25 MIN
Servings: 6
Freezes

Choix sain

Ingredients
Preparation

Ingredients

1 onion, finely chopped
1 clove garlic, chopped
2 tablespoons (30 ml) butter
5 cups (1.25 litres) chicken broth
4 cups (1 litre) chopped celery
1 potato, peeled and diced
4 cups (1 litre) fresh spinach, trimmed
Salt and pepper

Select all

Preparation

In a large saucepan, soften the onion and garlic in the butter.
Add the broth, celery, and potato and bring to a boil. Cover and simmer gently for about 20 minutes or until the vegetables are tender.
In a blender, purée the soup until smooth with the spinach. Season with salt and pepper. Strain, if desired.

Note

For lunch Heat the cream of celery soup and bring it in a thermos. This soup can be eaten cold in the summertime. Ricardo often serves it as a hors d&rsquooeuvre in espresso cups.

Serve with toasted bread and cheese, or with a sandwich.

Comments

Mario F.

4 stars September 8th, 2018

Bonjour, j amerait savoir ci on fait cuire les epinards ? ou ont les melanges avec le reste des ingredients cuit sans les faire cuire ?
Ricardocuisine
September 10th, 2018

Bonjour Mario, ajouter les épinards au moment de réduire en purée avec le pied mélangeur. Grâce à la chaleur des aliments, les épinards vont tombés. Merci!
diane b.

October 21st, 2015

cette soupe est très bonne ,sauf qu'elle a finit comme un bouillon elle est trop claire. Comment l'épaissir ? Merci Diane.
Ricardocuisine
October 23rd, 2015

Vous pourriez ajouter une pomme de terre cuite.
Anca M.

5 stars July 10th, 2015

Excellent soup, even cold.
Caroline K.

5 stars July 3rd, 2013

So simple and yet delicious!