Chicken Fricassee with Mushrooms and Corn

Ingredients

• • 8 oz (227 g) white button mushrooms, halved
  • 1 onion, thinly sliced
  • 1/4 cup (60 ml) olive oil
  • 1 red bell pepper, seeded and cubed
  • 2 cloves garlic, finely chopped
  • 1 1/2 lb (675 g) boneless chicken thighs, cubed
  • 3 tablespoons (45 ml) flour
  • 3/4 cup (180 ml) white wine
  • 2 cups (500 ml) chicken broth
  • 2 tablespoons (30 ml) Dijon mustard
  • 2 cups (500 ml) corn kernels, fresh or frozen
  • 1/4 cup (60 ml) small fresh basil leaves (or chopped) (optional)
  • Salt and pepper