Chicken Fricassee with Mushrooms and Corn

Name: Chicken Fricassee with Mushrooms and Corn
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 8 oz (227 g) white button mushrooms, halved; 1 onion, thinly sliced; 1/4 cup (60 ml) olive oil; 1 red bell pepper, seeded and cubed; 2 cloves garlic, finely chopped; 1 1/2 lb (675 g) boneless chicken thighs, cubed; 3 tablespoons (45 ml) flour; 3/4 cup (180 ml) white wine; 2 cups (500 ml) chicken broth; 2 tablespoons (30 ml) Dijon mustard; 2 cups (500 ml) corn kernels, fresh or frozen; 1/4 cup (60 ml) small fresh basil leaves (or chopped) (optional); Salt and pepper

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Preparation 30 MIN

Cooking 40 MIN
Servings 4
Freezes

Ingredients
Preparation

Ingredients

8 oz (227 g) white button mushrooms, halved
1 onion, thinly sliced
1/4 cup (60 ml) olive oil
1 red bell pepper, seeded and cubed
2 cloves garlic, finely chopped
1 1/2 lb (675 g) boneless chicken thighs, cubed
3 tablespoons (45 ml) flour
3/4 cup (180 ml) white wine
2 cups (500 ml) chicken broth
2 tablespoons (30 ml) Dijon mustard
2 cups (500 ml) corn kernels, fresh or frozen
1/4 cup (60 ml) small fresh basil leaves (or chopped) (optional)
Salt and pepper

Preparation

In a large saucepan, brown the mushrooms and onion in half the oil. Add the bell pepper and garlic and cook for about 2 minutes. Set aside in a bowl.
In the same pan, brown the chicken in the remaining oil. Season with salt and pepper. Sprinkle with the flour and stir to combine. Deglaze with the wine and stir. Add the broth and mustard and bring to a boil. Return the vegetables to the pan and add the corn. Cover and simmer gently for about 30 minutes. Adjust the seasoning. Garnish with basil.

Note

For lunch: Garnish with the chopped fresh basil just before serving. Delicious over rice.

Chicken Fricassee with Mushrooms and Corn

Ingredients

Preparation

Note

Healthy Pick