Blackened Scallops

Blackened Scallops

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  • Preparation 10 min
  • Cooking 5 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

It’s always best to cook Louisiana-style blackened fish outdoors to avoid filling the house with smoke.

Personal Note

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