Blackened Scallops

Name: Blackened Scallops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 tbsp paprika; 2 tsp garlic powder; 1 tsp sugar; 1/2 tsp celery salt; 1/2 tsp dried oregano; 1/8 tsp cayenne pepper; 1 1/2 lb (675 g) medium or large scallops; 2 tbsp (30 ml) melted butter

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Preparation 10 MIN

Cooking 5 MIN
Servings 4

Ingredients
Preparation

Ingredients

1 tbsp paprika
2 tsp garlic powder
1 tsp sugar
1/2 tsp celery salt
1/2 tsp dried oregano
1/8 tsp cayenne pepper
1 1/2 lb (675 g) medium or large scallops
2 tbsp (30 ml) melted butter

Preparation

Place a cast iron skillet on the grill. Preheat the grill, setting the burners to high.
On a large plate, combine the paprika, garlic powder, sugar, celery salt, oregano and cayenne pepper.
In a bowl, toss the scallops with the melted butter. Coat the scallops with the spice mixture.
In the hot skillet, blacken the scallops for about 1 minute on each side, or until the desired doneness.