Aligot with Fresh Cheddar Cheese (Potato and Cheese Purée)

Aligot with Fresh Cheddar Cheese (Potato and Cheese Purée)

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
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Ingredients

    • 5 cups (850 g) Yukon Gold potatoes, peeled and cubed
    • 1/2 cup (125 ml) 35% heavy cream
    • 4 cloves garlic, chopped
    • 1/4 cup (55 g) butter
    • 1/4 cup (60 ml) milk
    • 1/2 lb (225 g) unripened cheddar cheese or cheese curds, chopped

Preparation

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