Cheddar and Broccoli Soup
Cheddar and Broccoli Soup
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Cheddar and Broccoli Soup

20 MIN
20 MIN



  1. In a saucepan, soften the shallot and garlic in the butter. Add the ham and cook for 2 minutes. Sprinkle with the flour and nutmeg and cook for 1 minute, stirring constantly.
  2. Add the broth, cream and mustard. Bring to a boil over medium heat, stirring with a whisk. Simmer gently for about 5 minutes. Remove from the heat and stir in the cheese until completely melted. Add the broccoli and heat through, without boiling. Lightly season with salt and pepper.


  1. How much is 4 slices of ham? This should be a weight measure. I'll try with 120g of pancetta.

  2. Good option. Be careful with the salt. I would say not to add any salt at all before serving, it is enough with the one that the cheese provides.

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