Name: Lamb Stuffed Eggplants
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 appetizers or 2 main courses
Ingredients: 2 small eggplants, each about 7 inches (18 cm) long; 1/4 cup (60 ml) olive oil; 1 cup (250 ml) braised lamb, warmed; 1 green onion, finely chopped; 2 tbsp fresh cilantro leaves; 2 tbsp mustard shoots (optional); 2 oz (55 g) feta cheese, crumbled

2 small eggplants, each about 7 inches (18 cm) long

1/4 cup (60 ml) olive oil

1 cup (250 ml) braised lamb, warmed

1 green onion, finely chopped

2 tbsp fresh cilantro leaves

2 tbsp mustard shoots (optional)

2 oz (55 g) feta cheese, crumbled

Lamb Stuffed Eggplants

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Ingredients

Preparation

Note from Ricardo

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