Barley Stew with Saffron

Barley Stew with Saffron

  • Preparation 15 min
  • Cooking 1 h
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free




Note from Ricardo

If desired, serve the barley stew with pan-fried or steamed salmon steaks, grilled scallops or grilled skinless chicken breast. Shrimp goes very well with this dish but are less advised for people who have high cholesterol.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note