Prime Rib Roast (The Best)

Name: Prime Rib Roast (The Best)
Prep time: 15 min
Cook time: 2 h 25 min
Total time: 2 h 40 min
Yield: 6 serving(s)
Ingredients: 1 tbsp unbleached all-purpose flour; 1 tsp salt; 1 tsp ground black pepper; 1 tsp onion powder; 1/2 tsp garlic powder; 1 roast beef prime rib, about 4.5 lbs (2 kg) with the bone, at room temperature for 1 hour

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Preparation 15 min
Cooking 2 h 25 min
Servings 6

Looking for the perfect prime rib roast recipe? This version cooked in the oven is easy to make and is our absolute best!

Featured in RICARDO Magazine HOLIDAY 2014 (p. 87)

Sans noix
Sans lactose
Sans produits laitiers
Sans oeufs

Ingredients

- 1 tbsp unbleached all-purpose flour
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 roast beef prime rib, about 4.5 lbs (2 kg) with the bone, at room temperature for 1 hour

Preparation

- With the rack in the middle position, preheat the oven to 500°F (260°C). Line a baking sheet with foil.
- In a bowl, combine all of the ingredients, except for the roast.
- On a work surface, rub the roast all over with the seasoning mixture.
- Place the roast on the baking sheet, fat side up. Bake for 25 minutes. Turn the oven off and do not open the door for 2 hours. It is very important not to release any heat from the oven. Remove the roast from the oven and slice. Serve with béarnaise sauce, if desired.

Note from Ricardo

For 6 people: 4 ½-lb (2 kg) roast, cooking time at 500°F (260°C) = 25 minutes
For 10 to 12 people: 8 lb (3.6 kg) roast, cooking time at 500°F (260°C) = 40 minutes
For 14 to 16 people: 11 lb (5 kg) roast, cooking time at 500°F (260°C) = 55 minutes

Personal Note

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