Prime Rib Roast (The Best)

Prime Rib Roast (The Best)

  • Preparation 15 min
  • Cooking 2 h 25 min
  • Servings 6

Looking for the perfect prime rib roast recipe? This version cooked in the oven is easy to make and is our absolute best!

Featured in RICARDO Magazine HOLIDAY 2014 (p. 87)
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 1 tbsp unbleached all-purpose flour
    • 1 tsp salt
    • 1 tsp ground black pepper
    • 1 tsp onion powder
    • 1/2 tsp garlic powder
    • 1 roast beef prime rib, about 4.5 lbs (2 kg) with the bone, at room temperature for 1 hour

Preparation

Note from Ricardo

For 6 people: 4 ½-lb (2 kg) roast, cooking time at 500°F (260°C) = 25 minutes
For 10 to 12 people: 8 lb (3.6 kg) roast, cooking time at 500°F (260°C) = 40 minutes
For 14 to 16 people: 11 lb (5 kg) roast, cooking time at 500°F (260°C) = 55 minutes

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet

RICARDO Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

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