Prime Rib Roast (The Best)

Prime Rib Roast (The Best)

  • Preparation 15 min
  • Cooking 2 h 25 min
  • Servings 6

Looking for the perfect prime rib roast recipe? This version cooked in the oven is easy to make and is our absolute best!

Featured in RICARDO Magazine HOLIDAY 2014
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free




Note from Ricardo

For 6 people: 4 ½-lb (2 kg) roast, cooking time at 500°F (260°C) = 25 minutes
For 10 to 12 people: 8 lb (3.6 kg) roast, cooking time at 500°F (260°C) = 40 minutes
For 14 to 16 people: 11 lb (5 kg) roast, cooking time at 500°F (260°C) = 55 minutes

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet

RICARDO Non-stick Baking Sheet

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