Mushroom and Chicken Pot Pie

Mushroom and Chicken Pot Pie

  • Preparation 30 min
  • Cooking 45 min
  • Servings 4
  • Freezes Yes
  • Sans noix
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Ingredients

  • Filling

    • 1 lb (454 g) white button mushrooms, sliced
    • 1/4 lb (115 g) oyster mushrooms, sliced
    • 1/4 lb (115 g) shiitake mushrooms, stem removed, sliced
    • 1 onion, chopped
    • 2 tbsp butter
    • 2 tbsp (30 ml) olive oil
    • 2 tbsp unbleached all-purpose flour
    • 1 cup (250 ml) chicken broth
    • 2 cups (340 g) cooked chicken or turkey meat, diced
    • 2 tomatoes, diced
  • 
Crust

    • 1/2 lb (225 g) puff pastry, thawed
    • 1 egg, lightly beaten

Preparation

  • Filling

  • Crust

Note from Ricardo

Can be frozen before baking.

Personal Note