Patatas bravas

Name: Patatas bravas
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) olive oil; 4 large russet potatoes, peeled and cut into 1/4-inch (1/2-cm) thick slices; 4 cloves garlic, peeled and lightly crushed; Salt and pepper; 1/2 cup (125 ml) mayonnaise; 2 cloves garlic, finely chopped; 1 teaspoon (5 ml) Dijon mustard; 1/2 cup (125 ml) prepared tomato sauce (smooth purée); 1/2 cup (125 ml) water; 1 tablespoon (15 ml) smoked sweet paprika; 1 tablespoon (15 ml) sherry vinegar; 1 teaspoon (5 ml) sugar; 1 clove garlic, finely chopped

5 stars (2) Rate this recipe

Preparation 30 MIN

Cooking 25 MIN
Servings 4

Ingredients
Preparation

Ingredients

Fried Potatoes

1 cup (250 ml) olive oil
4 large russet potatoes, peeled and cut into 1/4-inch (1/2-cm) thick slices
4 cloves garlic, peeled and lightly crushed
Salt and pepper

Garlic Mayonnaise

1/2 cup (125 ml) mayonnaise
2 cloves garlic, finely chopped
1 teaspoon (5 ml) Dijon mustard

Smoked Paprika Sauce

1/2 cup (125 ml) prepared tomato sauce (smooth purée)
1/2 cup (125 ml) water
1 tablespoon (15 ml) smoked sweet paprika
1 tablespoon (15 ml) sherry vinegar
1 teaspoon (5 ml) sugar
1 clove garlic, finely chopped

Preparation

Fried Potatoes

In a large skillet with high edges, brown the potatoes and garlic in the oil the on both sides, stirring frequently, until cooked and crisp, about 20 minutes. Remove the garlic when it starts to brown. Drain the potatoes on paper towels or on a wire rack. Season with salt and pepper. While cooking the potatoes, make the garlic mayonnaise and smoked paprika sauce.

Garlic Mayonnaise

In a bowl, combine all the ingredients. Refrigerate, if necessary.

Smoked Paprika Sauce

In a small saucepan, bring all the ingredients to a boil and simmer gently for about 5 minutes, stirring frequently. Season with salt and pepper.
Divide the potatoes among four plates. Top with paprika sauce, to taste, and garnish with garlic mayonnaise.