Vegetarian Tacos
Preparation
20 MIN
Cooking
15 MIN
Servings
4

Vegetarian Tacos

Ingredients

    Tofu Filling

  • 1 onion, chopped
  • 2 tablespoons (30 ml) vegetable oil
  • 1/2 lb (225 g) plain firm tofu, grated
  • 2 cloves garlic, chopped
  • 1 can (19 oz /540 ml) black beans, rinsed and drained
  • 3/4 cup (180 ml) hot salsa
  • 2 green onions, chopped
  • 1 tablespoon (15 ml) lime juice
  • 1 tsp (5 ml) green Tabasco sauce

    Coleslaw

  • 3 cups (300 g) thinly sliced green cabbage
  • 1/4 cup (60 ml) mayonnaise
  • ¼ cup (10 g) cilantro, chopped
  • 1 tsp (5 ml) Dijon mustard
  • Salt and pepper

  • 12 taco shells
  • 1 cup (100 g) grated orange cheddar cheese

Preparation

Tofu Filling

  1. In a large skillet over medium-high heat, brown the onion in the oil. Add the tofu and garlic and cook until the tofu begins to brown. Season with salt and pepper. Add the remaining ingredients. Continue cooking, stirring constantly, until the beans are heated through. Adjust the seasoning.

Coleslaw

  1. In a bowl, combine all the ingredients. Season with salt and pepper.

Tacos

  1. Spoon the tofu filling into the taco shells. Top with the coleslaw and cheese.