Recipes  

Lobster Rolls with Remoulade

  • Preparation 20 MIN
    Cooking 30 MIN
  • Servings 4
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Ingredients

Remoulade

Lobster Roll

Preparation

Remoulade

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate for at least 30 minutes.

Lobster Rolls

  1. Fill the hot dog buns with remoulade and lobster pieces.

Note

For a more classic remoulade, substitute the tarragon with flat-leaf parsley. And to serve as a salad, divide the remoulade on your choice of lettuce and garnish with pieces of lobster.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 455  
Total Fat 26 g  
Saturated Fat 4 g  
Sodium (salt) 815 mg  
Carbohydrates 34 g  
Fibre 3 g  
Protein 21 g