Lobster Rolls with Remoulade

Name: Lobster Rolls with Remoulade
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 3 cups (750 ml) celery root, peeled and cut into thin julienne; 1/2 cup (125 ml) mayonnaise; 1 tablespoon (15 ml) lemon juice; 1 tablespoon (15 ml) chopped fresh tarragon; 1 teaspoon (5 ml) capers, drained and finely chopped; 1 teaspoon (5 ml) Dijon mustard; ½ clove garlic, finely chopped; 1/4 teaspoon (1 ml) Tabasco sauce, or to taste; Salt and pepper; 4 hot dog buns, toasted; The meat of 2 cooked lobsters, cooled and cut into chunks

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Preparation 20 MIN

Cooking 30 MIN
Servings 4

Ingredients
Preparation

Ingredients

Remoulade

3 cups (750 ml) celery root, peeled and cut into thin julienne
1/2 cup (125 ml) mayonnaise
1 tablespoon (15 ml) lemon juice
1 tablespoon (15 ml) chopped fresh tarragon
1 teaspoon (5 ml) capers, drained and finely chopped
1 teaspoon (5 ml) Dijon mustard
½ clove garlic, finely chopped
1/4 teaspoon (1 ml) Tabasco sauce, or to taste
Salt and pepper

Lobster Roll

4 hot dog buns, toasted
The meat of 2 cooked lobsters, cooled and cut into chunks

Preparation

Remoulade

In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate for at least 30 minutes.

Lobster Rolls

Fill the hot dog buns with remoulade and lobster pieces.

Note

For a more classic remoulade, substitute the tarragon with flat-leaf parsley. And to serve as a salad, divide the remoulade on your choice of lettuce and garnish with pieces of lobster.