Lobster Rolls with Remoulade
Lobster Rolls with Remoulade
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Lobster Rolls with Remoulade

Preparation
20 MIN
Cooking
30 MIN
Servings
4
Partager

Ingredients

Remoulade

Lobster Roll

Preparation

Remoulade

  1. In a bowl, combine all the ingredients. Season with salt and pepper. Refrigerate for at least 30 minutes.

Lobster Rolls

  1. Fill the hot dog buns with remoulade and lobster pieces.

Note

For a more classic remoulade, substitute the tarragon with flat-leaf parsley. And to serve as a salad, divide the remoulade on your choice of lettuce and garnish with pieces of lobster.

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