Small Lamb Burgers with Cheese Curd and Cucumber
Small Lamb Burgers with Cheese Curd and Cucumber
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Small Lamb Burgers with Cheese Curd and Cucumber

Preparation
25 MIN
Cooking
8 MIN
Makes
8 small burgers
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Ingredients

Cucumber Salad

Burgers

Preparation

Cucumber Salad

  1. In a bowl, combine all the ingredients. Set aside.

Burgers

  1. Preheat the grill, setting the burners on high. Oil the grate.
  2. With your hands or burger press, shape eight small patties with about 60 ml (¼ cup) of meat each. Oil lightly.
  3. Grill the patties for about 2 minutes per side or until cooked through. Season with salt and pepper.
  4. Toast the buns. Spread the inside with mayonnaise and mustard. Arrange the tomato slices and patties on the bottoms. Top with cucumber salad. Close the buns.

Comment

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