Name: Small Lamb Burgers with Cheese Curd and Cucumber
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4 serving(s)
Ingredients: 1 bag 150 g cheese curd, coarsely chopped (310 ml / 1 1/4 cups, approximately); 1/2 cup (125 ml) store-bought tzatziki sauce; 2 Lebanese cucumbers, thinly sliced; 1 lb (454 g) ground lamb or lean beef; 8 small hamburger buns; Mayonnaise; Dijon mustard; 8 slices tomato; Salt and pepper

Ingredients

Cucumber Salad
- 1 bag 150 g cheese curd, coarsely chopped (310 ml / 1 1/4 cups, approximately)
- 1/2 cup (125 ml) store-bought tzatziki sauce
- 2 Lebanese cucumbers, thinly sliced
Burgers
- 1 lb (454 g) ground lamb or lean beef
- 8 small hamburger buns
- Mayonnaise
- Dijon mustard
- 8 slices tomato
- Salt and pepper

Preparation

Cucumber Salad
- In a bowl, combine all the ingredients. Set aside.
Burgers
- Preheat the grill, setting the burners on high. Oil the grate.
- With your hands or burger press, shape eight small patties with about 60 ml (¼ cup) of meat each. Oil lightly.
- Grill the patties for about 2 minutes per side or until cooked through. Season with salt and pepper.
- Toast the buns. Spread the inside with mayonnaise and mustard. Arrange the tomato slices and patties on the bottoms. Top with cucumber salad. Close the buns.

Small Lamb Burgers with Cheese Curd and Cucumber

Categories

Ingredients

Cucumber Salad

Burgers

Preparation

Cucumber Salad

Burgers

Personal Note