Surf and Turf
Surf and Turf
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Surf and Turf

Preparation
25 MIN
Cooking
25 MIN
Servings
4
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Ingredients

Sherry Sauce

Surf and Turf

Preparation

Sherry Sauce

  1. In a saucepan, sauté the lobster legs, onion, garlic, and paprika in the butter for about 5 minutes or until the bottom of the pan starts to brown. Season with salt and pepper. Deglaze with the sherry. Add the broth and bring to a boil. Reduce by two thirds. Drain the sauce.
  2. In a small bowl, dissolve the cornstarch in the water. Gradually pour in the sauce and bring to a boil, stirring constantly with a whisk. Add the chorizo and adjust seasoning. Add the lobster to the sauce and heat through. Set aside.

Surf and Turf

  1. In a large skillet, on the grill, or in a ridged skillet, grill the meat in the oil until the desired doneness. Season with salt and pepper. Set aside on a plate.
  2. Among four plates, divide the steaks and lobster chunks on mashed potatoes and wilted spinach. Drizzle with the sauce.

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