Surf and Turf

Name: Surf and Turf
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: The small legs of two cooked lobsters, chopped; 1 onion, thinly sliced; 1 clove garlic, finely chopped; 1/4 teaspoon (1 ml) paprika; 2 tablespoons (30 ml) butter; 1/2 cup (125 ml) sherry; 4 cups (1 litre) chicken broth; 2 teaspoons (10 ml) cornstarch; 1 tablespoon (15 ml) water; 1/4 cup (60 ml) diced chorizo; Salt and pepper; 2 cooked lobsters, shelled; 4 steaks beef tenderloin; 2 tablespoons (30 ml) olive oil

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Preparation 25 min
Cooking 25 min
Servings 4

Sans noix
Sans gluten
Sans oeufs

Ingredients

Sherry Sauce
- The small legs of two cooked lobsters, chopped
- 1 onion, thinly sliced
- 1 clove garlic, finely chopped
- 1/4 teaspoon (1 ml) paprika
- 2 tablespoons (30 ml) butter
- 1/2 cup (125 ml) sherry
- 4 cups (1 litre) chicken broth
- 2 teaspoons (10 ml) cornstarch
- 1 tablespoon (15 ml) water
- 1/4 cup (60 ml) diced chorizo
- Salt and pepper
Surf and Turf
- 2 cooked lobsters, shelled
- 4 steaks beef tenderloin
- 2 tablespoons (30 ml) olive oil

Preparation

Sherry Sauce
- In a saucepan, sauté the lobster legs, onion, garlic, and paprika in the butter for about 5 minutes or until the bottom of the pan starts to brown. Season with salt and pepper. Deglaze with the sherry. Add the broth and bring to a boil. Reduce by two thirds. Drain the sauce.
- In a small bowl, dissolve the cornstarch in the water. Gradually pour in the sauce and bring to a boil, stirring constantly with a whisk. Add the chorizo and adjust seasoning. Add the lobster to the sauce and heat through. Set aside.
Surf and Turf
- In a large skillet, on the grill, or in a ridged skillet, grill the meat in the oil until the desired doneness. Season with salt and pepper. Set aside on a plate.
- Among four plates, divide the steaks and lobster chunks on mashed potatoes and wilted spinach. Drizzle with the sauce.

Personal Note

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Surf and Turf

Categories

Ingredients

Sherry Sauce

Surf and Turf

Preparation

Sherry Sauce

Surf and Turf

Personal Note

To help you with this recipe

RICARDO Seafood Scissors