Baked Garlic Cod on a bed of Wilted Pesto Spinach

Ingredients

• Cod

  • 1 sheet parchment paper
  • 8 cloves garlic, halved and lightly crushed
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (60 ml) white wine
  • 2 tablespoons (30 ml) chopped parsley
  • 2 teaspoons (10 ml) white wine vinegar
  • 1 1/2 lb (675 g) cod fillets
  • Salt and pepper

• Wilted Pesto Spinach

  • 1 tablespoon (15 ml) olive oil
  • 2 tablespoons (30 ml) pesto
  • 16 cups (4 litres) baby spinach