Baked Garlic Cod on a bed of Wilted Pesto Spinach

Baked Garlic Cod on a bed of Wilted Pesto Spinach

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Gluten-free
  • Egg-free

Categories

Ingredients

  • Cod

    • 1 sheet parchment paper
    • 8 cloves garlic, halved and lightly crushed
    • 1/4 cup (60 ml) olive oil
    • 1/4 cup (60 ml) white wine
    • 2 tablespoons (30 ml) chopped parsley
    • 2 teaspoons (10 ml) white wine vinegar
    • 1 1/2 lb (675 g) cod fillets
    • Salt and pepper
  • Wilted Pesto Spinach

Preparation

  • Cod

  • Wilted spinach

Note from Ricardo

Moistened parchment paper placed on the fillets during baking allows the fish to be steamed.

Personal Note