Stuffed Calamari with Shallot Sauce

Stuffed Calamari with Shallot Sauce

  • Preparation 25 min
  • Cooking 20 min
  • Makes 4 main-course or 8 appetizers
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Shallot Sauce

  • Stuffed Calamari

Preparation

  • Shallot Sauce

  • Stuffed Calamari

Note from Ricardo

In Vietnamese cuisine salt is omnipresent, particularly because of nuoc mam, a salty fish sauce, one of the basic condiments of Vietnamese cuisine. By comparison, soy sauce seems to have less importance than in other Asian countries.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note