Asparagus Risotto

Asparagus Risotto

  • Preparation 20 min
  • Cooking 25 min
Featured in the book Meals for Every Occasion
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 1 onion, finely chopped
    • 2 tablespoons (30 ml) olive oil
    • 2 cups (500 ml) Arborio rice
    • 1/2 cup (125 ml) white wine
    • 5 cups (1.25 litres) chicken broth, warm
    • 1 bunch asparagus, cut into 1/2-inch (1-cm) pieces and cooked
    • 3/4 cup (180 ml) grated Parmigiano-Reggiano cheese
    • Salt and pepper

Preparation

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