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Asparagus Risotto
Asparagus Risotto
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Asparagus Risotto

Preparation
20 MIN
Cooking
25 MIN
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Ingredients

Preparation

  1. In a saucepan, sauté the onion in the oil over medium heat until translucent, about 5 minutes. Add the rice and cook for 1 minute, stirring to coat. Add the wine and reduce until almost dry.
  2. Add the broth, 250 ml (1 cup) at a time, stirring frequently until the liquid is completely absorbed before adding more broth. Season with salt and pepper.
  3. After 20 minutes of cooking, the rice should be al dente. Add the asparagus and Parmesan cheese and stir to combine. Adjust the seasoning.

Comments

  1. Love recipes by Ricardo, but found this recipe lacked flavour.

  2. WAS THE ASPARGUS SOUR TASTING

  3. Easy to make, great recipe! Thanks Ricardo!

  4. It's good as a side dish. I found it quiet strong on its own.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.