Raspberry Soufflé

Raspberry Soufflé

  • Preparation 20 min
  • Cooking 20 min
  • Servings 6
  • Vegetarian
  • Nut-free
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Ingredients

  • Pastry Cream

    • 3 tablespoons (45 ml) sugar
    • 3 tablespoons (45 ml) unbleached all-purpose flour
    • 3/4 cup (180 ml) milk, warm
    • 1 1/2 tablespoons (22.5 ml) raspberry liqueur
    • 1 egg, lightly beaten
  • Raspberry Filling

  • Meringue

    • 3 egg whites
    • 1/4 teaspoon (1 ml) cream of tartar
    • 1/4 cup (60 ml) sugar

Preparation

  • Pastry Cream

  • Raspberry Filling

  • Meringue

Personal Note