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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
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Laurie C.
Substitutions that I made: I used 2 of the yolks in lieu of 1 whole egg to make the custard cream (less egg wasted!). I used Xylitol instead of sugar....much better for the teeth and my husband couldn't even tell that I hadn't used sugar! Finally, I used black raspberries (fresh) that we grow instead of frozen raspberries. I juiced some of the berries (thick nectar) that I combined with xylitol and a thickener, and mixed that with the raspberries-had no jam . Used convection oven @375-browned in 14 min
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