Dandelion Salad

Dandelion Salad

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

  • Dressing

    • 1/4 cup (60 ml) mayonnaise
    • 2 teaspoons (10 ml) Dijon mustard
    • 3 small sour pickles, chopped
    • 2 teaspoons (10 ml) pickle juice
    • Salt and pepper
  • Salad

    • 4 very thin slices stale crusty bread
    • 2 slices bacon, about 1/4-inch (1/2-cm) thick, cut into small pieces
    • 2 shallots, sliced
    • 2 tablespoons (30 ml) white vinegar
    • 4 eggs
    • 6 cups (1.5 litres) dandelion leaves

Preparation

  • Dressing

  • Salad

Note from Ricardo

The leaves must gather from places free of pesticides. You can also find them in many grocery stores, especially Italian and Middle Eastern grocery stores.

Personal Note