Dandelion Salad

Ingredients

• Dressing

  • 1/4 cup (60 ml) mayonnaise
  • 2 teaspoons (10 ml) Dijon mustard
  • 3 small sour pickles, chopped
  • 2 teaspoons (10 ml) pickle juice
  • Salt and pepper

• Salad

  • 4 very thin slices stale crusty bread
  • 2 slices bacon, about 1/4-inch (1/2-cm) thick, cut into small pieces
  • 2 shallots, sliced
  • 2 tablespoons (30 ml) white vinegar
  • 4 eggs
  • 6 cups (1.5 litres) dandelion leaves