Roasted Chicken Legs with Onions
Back
Roasted Chicken Legs with Onions
Open in full-screen mode

Roasted Chicken Legs with Onions

Preparation
15 MIN
Cooking
1 H
Servings
4

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. In a large skillet, brown the onions in 30 ml (2 tablespoons) of oil. Set aside.
  3. In a large baking dish, combine the chicken legs with the onions and the remaining ingredients, except for the honey. Season with salt. Brush the legs with the honey.
  4. Bake for about 1 hour or until the meat separates easily from the bone. Mid-cooking, baste the legs with the cooking juices. Serve with Pineapple and Bell Pepper Ketchup (see recipe) and and a green vegetable, like wilted spinach.

Good with...

Comments

  1. This was delicious! Super easy and with that pineapple ketchup, I call it relish....was amazing!!!

  2. Why you dont peel the garlic ? This is really new for me !

  3. Do I bake this covered or uncovered? It was slightly dry when baked uncovered, first time I made it. Otherwise, very good.

  4. So simple yet so delicious !

  5. Really delicious and easy!

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum