Roasted Chicken Legs with Onions
Roasted Chicken Legs with Onions
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Roasted Chicken Legs with Onions

15 MIN
1 H



  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. In a large skillet, brown the onions in 30 ml (2 tablespoons) of oil. Set aside.
  3. In a large baking dish, combine the chicken legs with the onions and the remaining ingredients, except for the honey. Season with salt. Brush the legs with the honey.
  4. Bake for about 1 hour or until the meat separates easily from the bone. Mid-cooking, baste the legs with the cooking juices. Serve with Pineapple and Bell Pepper Ketchup (see recipe) and and a green vegetable, like wilted spinach.

Good with...


  1. So simple but utterly delicious, you must try this!

  2. So delicious. Easy to make. Wonderful reheated.

  3. Fast, simple, all ingredients at hand, big success, delicious!!!!!

  4. The amount of fat called for slowed the caramelizing process of the onions. Easy recipe but a little light on flavour; don't leave the skin on the garlic cloves--an unnecessary job for later.

  5. Great recipe, onions taste deliciously sweet. I added fennel seed and cooked the chicken a bit shorter since my pieces were small.

  6. This was delicious! Super easy and with that pineapple ketchup, I call it relish....was amazing!!!

  7. Why you dont peel the garlic ? This is really new for me !

  8. Do I bake this covered or uncovered? It was slightly dry when baked uncovered, first time I made it. Otherwise, very good.

  9. So simple yet so delicious !

  10. Really delicious and easy!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.