Endive and Apple Salad with Honey Caramelized Pine Nuts
Endive and Apple Salad with Honey Caramelized Pine Nuts
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Endive and Apple Salad with Honey Caramelized Pine Nuts

Preparation
20 MIN
Cooking
5 MIN
Servings
4
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Ingredients

Honey-Caramelized Pine Nuts


Dressing

Salad

Preparation

Honey-Caramelized Pine Nuts

  1. In a skillet over medium heat, cook the nuts and honey, stirring frequently, until the mixture turns golden brown. Immediately spread on a sheet of parchment paper and cool completely. Break into pieces with your hands and set aside.

Dressing

  1. In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.

Salad

  1. Divide the endive and apple slices among four plates. Drizzle with the dressing. Sprinkle with the caramelized pine nuts and season with pepper. Serve immediately.

Comments

  1. For me, it's the best way to serve endives!! You really have to try this recipe, trust me.

  2. A great way to serve endive.

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