Polenta with Mascarpone and Garlic

Name: Polenta with Mascarpone and Garlic
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 4 cups (1 litre) chicken broth; 1 cup (250 ml) quick-cooking polenta; 1/2 cup (125 ml) mascarpone cheese; 3 cloves garlic, finely chopped; Grated nutmeg, to taste; Salt and pepper

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Preparation 10 min
Cooking 10 min
Servings 6

Nut-free
Gluten-free
Egg-free

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Ingredients

- 4 cups (1 litre) chicken broth
- 1 cup (250 ml) quick-cooking polenta
- 1/2 cup (125 ml) mascarpone cheese
- 3 cloves garlic, finely chopped
- Grated nutmeg, to taste
- Salt and pepper

Preparation

- In a saucepan, bring the broth to a boil. Drizzle in the polenta while stirring constantly with a whisk. Bring to a boil and simmer for about 3 minutes, stirring frequently.
- Stir in the mascarpone, garlic, and nutmeg. Add broth, if needed. Season with salt and pepper.

Note from Ricardo

Polenta firms up quickly when it cools. You must increase the amount of broth if you are preparing it in advance.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

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Polenta with Mascarpone and Garlic

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Ingredients

Preparation

Note from Ricardo

Personal Note