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Polenta with Mascarpone and Garlic
Polenta with Mascarpone and Garlic
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Polenta with Mascarpone and Garlic

Preparation
10 MIN
Cooking
10 MIN
Servings
6
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Ingredients

Preparation

  1. In a saucepan, bring the broth to a boil. Drizzle in the polenta while stirring constantly with a whisk. Bring to a boil and simmer for about 3 minutes, stirring frequently.
  2. Stir in the mascarpone, garlic, and nutmeg. Add broth, if needed. Season with salt and pepper.

Note

Polenta firms up quickly when it cools. You must increase the amount of broth if you are preparing it in advance.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.