Grilled Vegetable and Lamb Salad

Grilled Vegetable and Lamb Salad

  • Preparation 20 min
  • Cooking 25 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
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Categories

Ingredients

  • Curry Mayonnaise

  • Grilled Vegetables

    • 1 medium black eggplant, cut into 1/2-inch (1 cm) thick slices
    • 2 green zucchini, cut lengthwise into 1/2-inch (1 cm) thick wedges
    • 1 yellow bell pepper, seeded and cut into 8 slices
    • 1/3 cup (75 ml) olive oil
  • Meat

    • 1 onion, chopped
    • 2 tbsp (30 ml) olive oil
    • 1 lb (454 g) ground lamb
    • 3 cloves garlic, chopped
    • 1 green onion, chopped
    • Cilantro leaves
    • Salt and pepper

Preparation

  • Curry Mayonnaise

  • Grilled Vegetables

  • Meat

Note from Ricardo

This salad can also be made with ground beef or veal.

Personal Note