Grilled Vegetable and Lamb Salad

Ingredients

• Curry Mayonnaise

  • 1/4 cup (60 ml) mayonnaise
  • 4 tsp (20 ml) lemon juice
  • 1/2 tsp curry powder

• Grilled Vegetables

  • 1 medium black eggplant, cut into 1/2-inch (1 cm) thick slices
  • 2 green zucchini, cut lengthwise into 1/2-inch (1 cm) thick wedges
  • 1 yellow bell pepper, seeded and cut into 8 slices
  • 1/3 cup (75 ml) olive oil

• Meat

  • 1 onion, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 lb (454 g) ground lamb
  • 3 cloves garlic, chopped
  • 1 green onion, chopped
  • Cilantro leaves
  • Salt and pepper