Veal Burgers with Fresh Mozzarella and Vegetables

Ingredients

• Grilled Vegetables

  • 1 tbsp (15 ml) olive oil
  • 1 yellow or red bell pepper, seeded and cut into 4 wedges
  • 2 yellow zucchini, cut into slices ¼ inch (1/2 cm) thick on an angle

• Patties

  • 1 lb (450 g) ground veal
  • 1 tbsp (15 ml) jalapeño Tabasco sauce
  • 2 green onions, chopped
  • 2 garlic cloves, chopped

• Hamburgers

  • 4 hamburger buns, Italian-style or plain
  • Mayonnaise
  • Dijon mustard
  • 1 ball (9 oz/250 g) Mozzarina or mozzarella, cut into 4 slices and patted dry (see note)
  • 4 slices tomato
  • 12 basil leaves