Name: Jalapeño-Stuffed Burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb (675 g) ground beef; 60 ml (1/4 tasse) jalapeño pesto; Salt and pepper; 4 hamburger buns; Dijon mustard, to taste; Mayonnaise, to taste; Lettuce leaves, to taste; Cheese Slices, to taste; Tomatoes slices, to taste; Sandwich pickles, to taste; Onion, to taste

Preparation

Patties
- Stuff four hamburger patties with 15 ml (1 tablespoon) jalapeño pesto each. Season with salt and pepper. Preheat the grill, setting the burners on medium-high. Oil the grate. Grill the patties for 4 to 5 minutes on each side or until cooked through.
Hamburgers
- Toast the hamburger buns. Spread the inside with Dijon mustard and mayonnaise. Layer with lettuce leaves and the patties. Add, to taste, slices of cheese, tomato, sandwich pickles, and onion.

Jalapeño-Stuffed Burgers

Categories

Ingredients

Patties

Hamburgers

Preparation

Patties

Hamburgers

Personal Note