Coleslaw
Coleslaw
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Coleslaw

Preparation
15 MIN
Chilling
30 MIN
Makes
1.25 litres (5 cups), approximately
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Ingredients

Preparation

  1. In a large bowl, combine the mayonnaise, sour cream, pickle juice, and sugar. Add the remaining ingredients and toss well. Season with salt and pepper.
  2. Cover and refrigerate for at least 30 minutes or until ready to serve.

Note

Delicious with the Chicken in Barbecue Sauce Burgers.

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