Coleslaw

Coleslaw

  • Preparation 15 min
  • Chilling 30 min
  • Makes 1.25 litres (5 cups), approximately

Categories

Ingredients

    • 1/2 cup (125 ml) mayonnaise
    • 1/4 cup (60 ml) sour cream
    • 2 tablespoons (30 ml) dill pickle juice
    • 1 tablespoon (15 ml) sugar
    • 6 cups (1.5 litres) thinly sliced green cabbage
    • 2 green onions, thinly sliced
    • 1 carrot, peeled and grated
    • 1 dill pickle, grated
    • Salt and pepper

Preparation

Note from Ricardo

Delicious with the Chicken in Barbecue Sauce Burgers.

Personal Note