Tofu Cheeseburgers
Tofu Cheeseburgers
Open in full-screen mode

Tofu Cheeseburgers

Preparation
15 MIN
Cooking
10 MIN
Makes
8 mini burgers
Share

Ingredients

Preparation

  1. Preheat the grill, setting the burners on high. Oil the grate.
  2. Slice the block of tofu into two rectangles lengthwise. Slice each rectangle into 12 square slices.
  3. Stack three slices of tofu, inserting two slices of cheese in between. Insert two toothpicks at a slight angle to hold them together. Oil lightly. Repeat with the remaining slices. Season with salt and pepper.
  4. Grill the tofu blocks for about 2 minutes on each side or until the cheese melts and begins to flow. Set aside on a warm plate. Remove the toothpicks.
  5. Toast the buns. Spread the inside with mayonnaise and mustard. Place the tofu cakes on the bottom buns. Top with arugula. Cover with the top buns.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum