Grilled Lobster with Lemon and Herbs

Grilled Lobster with Lemon and Herbs

  • Preparation 30 min
  • Cooking 10 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
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Ingredients

    • 4 live lobsters, about 1 to 1 1/2 lb (454 to 675 g) each
  • Herb Oil

    • 1/3 cup (75 ml) olive oil
    • 2 tbsp chopped basil
    • 2 tbsp chopped chives
    • 1 tbsp chopped fennel fronds
    • 1 clove garlic, finely chopped
    • 2 lemons, halved
  • Herb Mayonnaise

    • 1/4 cup (60 ml) mayonnaise
    • 2 tbsp (30 ml) lemon juice
    • 2 tbsp chopped basil
    • 2 tbsp chopped chives
    • 1 tbsp chopped fennel fronds
    • 1 clove garlic, finely chopped
    • Salt and pepper

Preparation

  • Lobster

  • Herb Oil

  • Herb Mayonnaise

Personal Note

To help you with this recipe

RICARDO Seafood Scissors

RICARDO Seafood Scissors

15.99 $

These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.

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