Name: Dulce de Leche Panna Cotta
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon (15 ml) gelatin; 1/4 cup (60 ml) cold water; 1 cup (250 ml) 35% cream; 1 cup (250 ml) milk; 1 cup (250 ml) dulce de leche; 1 cup (250 ml) 35% cream; 1 tablespoon (15 ml) sugar; 1/4 teaspoon (1 ml) vanilla extract; 1 cup (250 ml) raspberry jam

Ingredients

Panna Cotta
- 1 tablespoon (15 ml) gelatin
- 1/4 cup (60 ml) cold water
- 1 cup (250 ml) 35% cream
- 1 cup (250 ml) milk
- 1 cup (250 ml) dulce de leche
 Topping
- 1 cup (250 ml) 35% cream
- 1 tablespoon (15 ml) sugar
- 1/4 teaspoon (1 ml) vanilla extract
- 1 cup (250 ml) raspberry jam

Preparation

Panna Cotta
- In a bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes. Set aside.
- In a saucepan, heat the cream and milk. Remove from the heat. Add the gelatin and stir with a whisk until completely dissolved.
- Add the dulce de leche and stir until smooth.
- You will need eight 125 ml (1/2 cup) ramekins or glasses. For easy unmoulding, lightly oil the glasses or ramekins or rinse them with cold water. Drain and without drying, quickly add the panna cotta mixture. Cover with plastic wrap to prevent them from drying out. Refrigerate for at least 5 hours.
Topping
- In a bowl, whip the cream, sugar, and vanilla with an electric mixer until stiff peaks form. If desired, unmould the panna cotta. Top with whipped cream and raspberry jam.

Dulce de Leche Panna Cotta

Categories

Ingredients

Panna Cotta

Topping

Preparation

Panna Cotta

Topping

Personal Note