Cobb Salad

Cobb Salad

  • Preparation 20 min
  • Cooking 10 min
  • Servings 4
  • Nut-free
  • Gluten-free
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Categories

Ingredients

  • Dressing

    • 1/4 cup (60 ml) white wine vinegar
    • 1/4 cup (60 ml) crumbled blue cheese (optional)
    • 1/4 cup (60 ml) olive oil
    • 1/4 cup (60 ml) mayonnaise
    • 1/4 cup (60 ml) chopped fresh chives
    • 1 tablespoon (15 ml) honey
    • 1 clove of garlic, finely chopped
    • Salt and pepper
  • Salad

    • 2 1/2 cups (625 ml) cooked chicken broken into pieces
    • 2 tomatoes, seeded and cut into thin wedges
    • 1 avocado, sliced
    • 6 cups (1.5 litres) shredded romaine lettuce
    • 4 to 6 boiled eggs, cut in half
    • 6 slices bacon, cooked and chopped

Preparation

  • Dressing

  • Salad

Note from Ricardo

For a quick salad, prepare it with already shredded and washed lettuce, store-bought roasted chicken and already cooked bacon.

Personal Note