Tuna and Sundried Tomato Pesto Panini

Tuna and Sundried Tomato Pesto Panini

  • Preparation 15 min
  • Cooking 5 min
  • Servings 4
  • Nut-free

Categories

Ingredients

    • 1 can 7 oz (198 ml) oil-packed tuna, drained
    • 1 green onion, chopped
    • 3 tablespoons (45 ml) sundried tomato pesto
    • 2 tablespoons (30 ml) mayonnaise
    • 1 tablespoon (15 ml) chopped fresh cilantro
    • 1/2 teaspoon (2.5 ml) sambal oelek
    • 4 English muffins
    • 1 cup (250 ml) arugula
    • Pepper

Preparation

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