Tuna and Sundried Tomato Pesto Panini
Tuna and Sundried Tomato Pesto Panini
Open in full-screen mode

Tuna and Sundried Tomato Pesto Panini

Preparation
15 MIN
Cooking
5 MIN
Servings
4
Share

Ingredients

Preparation

  1. In a bowl, combine the tuna, green onion, pesto, mayonnaise, cilantro, and sambal oelek with a fork. Season with pepper.
  2. Spoon the tuna filling on the English muffin bottoms. Add the arugula and close with the English muffin tops.
  3. In a ridged skillet or panini grill, brown the sandwiches on each side. Cut in half and serve with a green salad.
Loading the player...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum