Italian-Style Braised Beef

Italian-Style Braised Beef

  • Preparation 25 min
  • Cooking 4 h 15 min
  • Makes 4 to 6 servings
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 3 lbs (1.4 kg) bone-in beef blade roast, fat removed
    • 1/4 cup (60 ml) olive oil
    • 1 teaspoon (5 ml) cornstarch
    • 2 cups (500 ml) chicken broth
    • 3 shallots, chopped
    • 3 cloves garlic, peeled and halved
    • 3 tomatoes, diced
    • 2 tablespoons (30 ml) tomato paste
    • 16 baby potatoes
    • 12 Nantes carrots, peeled (see note)
    • 1 sprig fresh thyme
    • 1 sprig fresh rosemary
    • Salt and pepper

Preparation

Note from Ricardo

Nantes carrots have a rounded shape and are smaller and sweeter than regular carrots.

If you wish to make this recipe in the slow cooker, proceed until step 4. At step 5, place the ingredients in the slow cooker. Cover and cook on low temperature for 8 hours.

Personal Note

To help you with this recipe

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RICARDO Slow Cooker

69.99 $

This slow cooker is the must-have kitchen appliance for every busy family. The size of this slow cooker is perfectly adapted to RICARDO recipes.

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