Vegetarian Tostadas
Vegetarian Tostadas
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Vegetarian Tostadas

Preparation
10 MIN
Servings
4
Partager

Ingredients

Preparation

  1. Spread each tostada with guacamole. Top with black beans and lettuce.
  2. Garnish with salsa and sour cream.

Note

Tostadas are 13-cm (5-inch) round corn chips. They can be found in the Mexican product section at the grocery store. You can replace them with flour tortillas, browned on each side in a hot skillet.

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