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Quick and Easy Profiteroles

Name: Quick and Easy Profiteroles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3/4 cup (180 ml) 35% cream; 1/2 cup (125 ml) corn syrup; 1/4 cup (60 ml) cocoa powder, sifted; 2 oz (55 g) dark chocolate, coarsely chopped; 6 store-bought baked pastry shells; 6 tablespoons (90 ml) store-bought dulce de leche or caramel sauce; Vanilla ice cream

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Preparation: 15 MIN
Cooking: 10 MIN
Servings: 6

Ingredients
Preparation

Ingredients

Chocolate Sauce

3/4 cup (180 ml) 35% cream
1/2 cup (125 ml) corn syrup
1/4 cup (60 ml) cocoa powder, sifted
2 oz (55 g) dark chocolate, coarsely chopped

Pastry Shells

6 store-bought baked pastry shells
6 tablespoons (90 ml) store-bought dulce de leche or caramel sauce
Vanilla ice cream

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Preparation

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

Chocolate Sauce

In a saucepan, bring the cream, corn syrup, and cocoa powder to a boil, stirring with a whisk. Remove from the heat and add the chocolate. Stir until smooth. Let cool for about 10 minutes.

Pastry Shells

Place the pastry shells on a baking sheet. Reheat in the oven for about 5 minutes.
Remove the shells from the oven and place in six plates. Drizzle with the dulce de leche. Garnish with a scoop of ice cream and drizzle with chocolate sauce.

Note

Adding corn syrup to the chocolate sauce prevents it from hardening in contact with the ice cream. It will keep for about two weeks in an airtight container in the refrigerator. Warm up for a few seconds in a microwave oven before serving.