Quick and Easy Profiteroles
Quick and Easy Profiteroles
Open in full-screen mode

Quick and Easy Profiteroles

15 MIN
10 MIN


Chocolate Sauce

Pastry Shells


  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).

Chocolate Sauce

  1. In a saucepan, bring the cream, corn syrup, and cocoa powder to a boil, stirring with a whisk. Remove from the heat and add the chocolate. Stir until smooth. Let cool for about 10 minutes.

Pastry Shells

  1. Place the pastry shells on a baking sheet. Reheat in the oven for about 5 minutes.
  2. Remove the shells from the oven and place in six plates. Drizzle with the dulce de leche. Garnish with a scoop of ice cream and drizzle with chocolate sauce.


Adding corn syrup to the chocolate sauce prevents it from hardening in contact with the ice cream. It will keep for about two weeks in an airtight container in the refrigerator. Warm up for a few seconds in a microwave oven before serving.

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.