Pretzel-Crusted Fish
Pretzel-Crusted Fish
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Pretzel-Crusted Fish

Preparation
15 MIN
Cooking
10 MIN
Servings
4
Partager

Ingredients

Fish

Honey Mustard Sauce

Preparation

Fish

  1. With the rack in the middle position, preheat the oven’s broiler. Line a baking sheet with parchment paper.
  2. Place the pretzels in a large bowl. Brush the fish fillets with the mayonnaise and press each side into the pretzels to coat well. Season with pepper.
  3. Place the fillets on the baking sheet. Bake for 8 to 10 minutes or until golden brown and cooked.

Honey Mustard Sauce

  1. Meanwhile, in a bowl, combine all the ingredients. Serve the fish drizzled with the sauce. Serve with a green vegetable.

Note

To crush pretzels, place in a sealable plastic bag to and pound with a rolling pin.

Comments

  1. I used Cod and it came out great. Put the broil on low and it turned out perfectly.

  2. What do you recommend serving it with?

  3. AMAZING

  4. Do you flip the fish during cooking?

  5. Tasty and simple to make..big hit with guests, the pretzels must be chopped fine, the coarser pieces will burn, keep an eye to make sure the topping doesn't burn. Top shelf Ricardo!!

  6. Super bon, je vais en refaire

  7. Very easy to make. Made it with halibut. Be careful when broiling. I needed to adjust the temperature as the pretzel coating was starting to burn. Will make this again. Wish my fish looked as nice as Ricardo's picture!

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