Pretzel-Crusted Fish

Ingredients

• Fish

  • 2 cups (180 g) crushed pretzels (see note)
  • 4 fillets white fish (halibut, cod, haddock, etc.) skin removed, about 6 oz (170 g) each
  • 1/4 cup (60 ml) mayonnaise
  • Pepper

• Honey Mustard Sauce

  • 1/4 cup (60 ml) mayonnaise
  • 2 tbsp (30 ml) honey
  • 2 tbsp (30 ml) Dijon mustard