Pretzel-Crusted Fish
Pretzel-Crusted Fish
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Pretzel-Crusted Fish

15 MIN
10 MIN



Honey Mustard Sauce



  1. With the rack in the middle position, preheat the oven’s broiler. Line a baking sheet with parchment paper.
  2. Place the pretzels in a large bowl. Brush the fish fillets with the mayonnaise and press each side into the pretzels to coat well. Season with pepper.
  3. Place the fillets on the baking sheet. Bake for 8 to 10 minutes or until golden brown and cooked.

Honey Mustard Sauce

  1. Meanwhile, in a bowl, combine all the ingredients. Serve the fish drizzled with the sauce. Serve with a green vegetable.


To crush pretzels, place in a sealable plastic bag to and pound with a rolling pin.


  1. I used Cod and it came out great. Put the broil on low and it turned out perfectly.

  2. What do you recommend serving it with?


  4. Do you flip the fish during cooking?

  5. Tasty and simple to make..big hit with guests, the pretzels must be chopped fine, the coarser pieces will burn, keep an eye to make sure the topping doesn't burn. Top shelf Ricardo!!

  6. Super bon, je vais en refaire

  7. Very easy to make. Made it with halibut. Be careful when broiling. I needed to adjust the temperature as the pretzel coating was starting to burn. Will make this again. Wish my fish looked as nice as Ricardo's picture!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.