Pretzel-Crusted Fish

Pretzel-Crusted Fish

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans produits laitiers

Categories

Ingredients

  • Fish

    • 2 cups (180 g) crushed pretzels (see note)
    • 4 fillets white fish (halibut, cod, haddock, etc.) skin removed, about 6 oz (170 g) each
    • 1/4 cup (60 ml) mayonnaise
    • Pepper
  • Honey Mustard Sauce

    • 1/4 cup (60 ml) mayonnaise
    • 2 tbsp (30 ml) honey
    • 2 tbsp (30 ml) Dijon mustard

Preparation

  • Fish

  • Honey Mustard Sauce

Note from Ricardo

To crush pretzels, place in a sealable plastic bag to and pound with a rolling pin.

Personal Note