Baked Salmon and Asparagus with Herb Butter
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Baked Salmon and Asparagus with Herb Butter
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Baked Salmon and Asparagus with Herb Butter

5 stars (88) Rate this recipe
Preparation
10 MIN
Cooking
20 MIN
Servings
4

Ingredients

Asparagus and Salmon

Herb Butter

Preparation

Asparagus and Salmon

  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. Spread the asparagus on a baking sheet. Drizzle with the oil. Add the broth. Season with salt and pepper. Bake for 5 minutes.

Herb Butter

  1. Meanwhile, in a bowl, combine all the ingredients of the herb butter. Spread on the salmon fillets. Season with pepper.
  2. Place the fish on the asparagus and cook for about 15 minutes, depending on the thickness of the fish. Serve with rice or quinoa and drizzle with the pan juices.

Note

If the asparagus spears are thin, it is not necessary to cook for 5 minutes before adding the salmon.

Comments

  1. Easy and delicious!

  2. Great recipe. The salmon turned out so moist and the asparagus stayed nice and crunchy. The herb butter is so flavorful and compliments the salmon.

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