Baked Salmon and Asparagus with Herb Butter

Ingredients

• Asparagus and Salmon

  • 1 1/2 bunch medium asparagus, trimmed (675 g / 1 1/2 lb, approximately)
  • 1 tablespoon (15 ml) olive oil
  • 1/2 cup (125 ml) chicken broth
  • 4 skinless salmon filets, about 6 oz (170 g) each
  • Salt and pepper

• Herb Butter

  • 1/4 cup (60 ml) butter, softened
  • 2 tablespoons (30 ml) chopped fresh basil
  • 2 tablespoons (30 ml) chopped fresh chives
  • 1 tablespoon (15 ml) lemon juice