Baked Salmon and Asparagus with Herb Butter

Asparagus and Salmon

• 1 1/2 bunch medium asparagus, trimmed (675 g / 1 1/2 lb, approximately)
• 1 tablespoon (15 ml) olive oil
• 1/2 cup (125 ml) chicken broth
• 4 skinless salmon filets, about 6 oz (170 g) each
• Salt and pepper

Herb Butter

• 1/4 cup (60 ml) butter, softened
• 2 tablespoons (30 ml) chopped fresh basil
• 2 tablespoons (30 ml) chopped fresh chives
• 1 tablespoon (15 ml) lemon juice