Warm Cheese Dip

Warm Cheese Dip

  • Preparation 5 min
  • Cooking 2 min
  • Servings 8
  • Freezes Yes

Categories

Ingredients

    • 1 package 250 g cream cheese, at room temperature
    • 1 cup (250 ml) grated cheddar cheese
    • 1/4 cup (60 ml) mayonnaise
    • 1/4 cup (60 ml) sour cream
    • 1 or 2 green onions, finely chopped
    • Salt and pepper

Preparation

Note from Ricardo

The uncooked dip will keep for several days in the refrigerator or can be frozen.

Personal Note