Name: Warm Cheese Dip
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 8 serving(s)
Ingredients: 1 package 250 g cream cheese, at room temperature; 1 cup (250 ml) grated cheddar cheese; 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) sour cream; 1 or 2 green onions, finely chopped; Salt and pepper

Ingredients

1 package 250 g cream cheese, at room temperature
1 cup (250 ml) grated cheddar cheese
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) sour cream
1 or 2 green onions, finely chopped
Salt and pepper

Preparation

In a bowl using a fork, or in the food processor, combine all the ingredients until smooth. Spoon into ramekins. Cover and refrigerate or freeze until needed (see note).
Cook in the microwave oven for about 1 minute or until the dip is heated through, stirring halfway through cooking. Cook for about 2 minutes if frozen. Serve with raw vegetables, chips, croutons, or bread sticks.

Note from Ricardo

The uncooked dip will keep for several days in the refrigerator or can be frozen.

Warm Cheese Dip

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note