Warm Cheese Dip

Name: Warm Cheese Dip
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 8 serving(s)
Ingredients: 1 package 250 g cream cheese, at room temperature; 1 cup (250 ml) grated cheddar cheese; 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) sour cream; 1 or 2 green onions, finely chopped; Salt and pepper

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Preparation 5 min
Cooking 2 min
Servings 8
Freezes Yes

Vegetarian
Nut-free
Gluten-free

Ingredients

- 1 package 250 g cream cheese, at room temperature
- 1 cup (250 ml) grated cheddar cheese
- 1/4 cup (60 ml) mayonnaise
- 1/4 cup (60 ml) sour cream
- 1 or 2 green onions, finely chopped
- Salt and pepper

Preparation

- In a bowl using a fork, or in the food processor, combine all the ingredients until smooth. Spoon into ramekins. Cover and refrigerate or freeze until needed (see note).
- Cook in the microwave oven for about 1 minute or until the dip is heated through, stirring halfway through cooking. Cook for about 2 minutes if frozen. Serve with raw vegetables, chips, croutons, or bread sticks.

Note from Ricardo

The uncooked dip will keep for several days in the refrigerator or can be frozen.

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Warm Cheese Dip

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Ingredients

Preparation

Note from Ricardo

Personal Note